Caramelized Pecans (Raw Foods)

Submitted by mliss29

"I found this in the newsletter from Nature's Pantry, my local health food store. They got it from goneraw.com. It is also used in Recipe #339133 ."

 

• Ready In: 30hrs 5mins
• Ingredients: 6
• Serves: 1-2

ingredients

• 1 cup pecans
• 1 tablespoon honey
• 1⁄2 tablespoon vanilla extract
• 1⁄2 teaspoon cinnamon
• 1 pinch nutmeg
• 1 pinch sea salt

directions

1. Soak pecans overnight in 2 cups of water (6-12 hours).
2. Drain and rinse.
3. Spread the pecans on a dry towel and blot them dry.
4. Toss with honey, vanilla, cinnamon, nutmeg, and sea salt.
5. Marinate 30-60 minutes.
6. Spread on dehydrator trays and dehydrate 12-20 hours or until dry.
7. Store in an air-tight container in a cool, dry place.

Reviews

[Wendy's Kitchen]

This was excellent. Followed recipe exactly and they tasted wonderful.

 

[maureenebrown]

These took more time to dry than I anticipated, but they turned out great

 

[Glori-B]

I used this in #339133 (the sweet potato casserole) and it was fabulous. My husband sampled some caramelized pecans before I made the casserole and asked me to make this for snacks sometime. We have a winner! Thank you mliss29 for posting!

 

[Neomia]

Just took these off the dehydrator. So good warm. Thinking I will use some of them in salads!