Total Time
Prep 5 mins
Cook 40 mins

I just love these sweet onions! I put them on grilled Portobello mushrooms, hamburgers, steaks, omelets and on grilled vegetable sandwiches.


  1. In a large skillet, melt the butter over medium-high heat.
  2. Add the onions and reduce the heat to medium-low.
  3. Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
  4. Add the thyme, rosemary, salt and pepper, and brown sugar; stir well to combine.
  5. Cook for 5 more minutes.
Most Helpful

Perfect mix of sweet and savory! I used this as a yummy topping on pizza but it would be so great on so many things. Followed directions exactly. Thanks!

sofie-a-toast May 08, 2012

Used this recipe to make your mashed potatoes. Didn't have thyme or rosemary so I just added what I had in the pantry: dry basil. Omitted the salt because I think the margerine I used may have been salted, I don't know. Used 1 yellow onion and eyed it with the black pepper and brown sugar - came out great! Thanks for such a great recipe! It took awhile to make, but was well worth the time.

Nyx January 26, 2010

YUMMY, made with london broil. VERY tasty! Thank you.

momEgodess December 11, 2008