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    You are in: Home / Recipes / Caramelized Onions Recipe
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    Caramelized Onions

    Caramelized Onions. Photo by Debbwl

    1/1 Photo of Caramelized Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    5 mins

    1 hr 10 mins

    Cupcake-Princess's Note:

    This is a great recipe that I change a bit from Everyday Food Magazine. It's so good I can eat it straight of the jar with a spoon.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large pot over medium heat, add onions, salt, and pepper. Cook, stirring often until softened and just beginning to brown, about 30 minutes.
    2. 2
      Reduce heat to medium, add sugar and thyme. Cook, stirring often to scrape up any brown bits stuck to the bottom of the pot, about 40 minutes. (Lower the heat if bottom of pot begins to scorch).
    3. 3
      When done, onions should be deep golden brown and have a jam like consistency. Remove from heat and let cool completely. Keeps up to 2 weeks in the fridge.

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    Ratings & Reviews:

    • on September 07, 2010

      45

      I love caramelized onions. The thyme is different, not something I'm used to tasting, but for anyone who likes the taste of thyme these were good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2010

      55

      Delicious! We love caramelized onions on and in so many dishes and yours turned out beautifully. The addition of dried thyme was a nice new twist for us. Made as written cutting recipe in half. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramelized Onions

    Serving Size: 1 (1413 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 520.5
     
    Calories from Fat 183
    35%
    Total Fat 20.3 g
    31%
    Saturated Fat 12.7 g
    63%
    Cholesterol 52.3 mg
    17%
    Sodium 163.6 mg
    6%
    Total Carbohydrate 83.6 g
    27%
    Dietary Fiber 10.9 g
    43%
    Sugars 38.1 g
    152%
    Protein 7.3 g
    14%

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