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    You are in: Home / Recipes / Caramelized Onion Soup Recipe
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    Caramelized Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Lene's Note:

    This version of the French classic is just right for a light lunch. Cook the onions slowly over a medium heat, so that the natural sugars caramelize for that wonderful rich flavour. Dont be tempted to caramelize them to quickly though, as they will burn, leaving you with a bitter tasting soup.

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    Units: US | Metric


    1. 1
      Melt the butter in a large pan and add the slice onions. Sprinkle in the sugar and cook over a medium heat for 10-12 minutes, stirring frequently until you get a lovely caramel brown tinge to your onions. Add the garlic and cook for a further 030 seconds.
    2. 2
      Pour the wine into the pan and cook vigorously for 1-2 minutes. Stir in the stock and worchestershire sauce, bring to the boil, reduce the heat and simmer for 15-20 minutes until the onions are tender. Stir in the brandy,and divide between warmed serving bowls. Serve topped with thin slices of toasted french bread.

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    Nutritional Facts for Caramelized Onion Soup

    Serving Size: 1 (645 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.2
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 7.0 g
    Cholesterol 26.7 mg
    Sodium 1310.6 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 3.2 g
    Sugars 18.5 g
    Protein 9.6 g

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