Prep 20 mins
Cook 15 mins
I love caramelized onions and this is a great way to use them. It's a little different in that the onions are chopped instead of sliced into rings. The recipe comes from a community cookbook.
- 3 tablespoons olive oil
- 1 large onion, chopped
- 2 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 12 flour tortillas
- 6 ounces Fontina cheese, shredded
- 4 ounces goat cheese, crumbled
- olive oil
- Caramelized Onions: heat the olive oil in a large skillet and add the onion. Cook for 10 minutes or until tender. Add the vinegar and sugar. Cook for 3 minutes or until sugar is dissolved and the mixture is light brown. Remove from the heat.
- Place 3 tortillas on a baking sheet. Cover each tortilla with fontina cheese, caramelized onion and goat cheese. Top each with a second tortilla. Brush the tops with olive oil.
- Bake at 350°F for 8-10 minutes or until the tops are golden brown and the cheese is melted. Repeat until all ingredients are used.
- Cut each quesadilla into 4 wedges.
- Serve hot.
Lvs2Cook, thanks so much for this great recipe. I made several different kinds of quesadillas for the big game last Sunday (Yea Giants!) and this was one we really loved. I didn't have Fontina so I subbed in Jack. Other than that, perfecto!