Caramelized Onion Appetizer

Submitted by Chef mariajane

"For an upscale appetizer to wow your guests this festive season, try caramelized onions and pear on prepared pizza crust, naan bread or Greek pita bread."

 

• Ready In: 28mins
• Ingredients: 10
• Yields: 18 slices

ingredients

• 4 teaspoons olive oil
• 3 onions, thinly sliced (about 3 cups)
• 2 teaspoons granulated sugar
• 1⁄4 teaspoon salt
• 1 flat bread (about 12x9-inches)
• 1 pear, cored and thinly sliced
• 1⁄3 cup walnuts, coarsely chopped
• 1⁄2 cup aged white cheddar cheese, crumbled
• pepper
• 1 teaspoon finely chopped fresh parsley

directions

1. In a large skillet, heat oil over medium heat. Add onions, and cook for 5 minutes, stirring occasionally. Stir in sugar and salt; cool, stirring frequently, until onions are softened and rich golden brown, 10-15 minutes; reduce heat if browning too quickly.
2. Place flatbread on a baking sheet; spread with caramelized onions, top with pear, walnuts and cheese and sprinkle with pepper.
3. Bake in a 400F oven for 10-13 minutes or until cheese is bubbly. Let stand for 4 minutes before cutting. Top with parsley, if desired.