Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramelized Onion and Goat Cheese Pizza Recipe
    Lost? Site Map

    Caramelized Onion and Goat Cheese Pizza

    Caramelized Onion and Goat Cheese Pizza. Photo by KellyMae

    1/2 Photos of Caramelized Onion and Goat Cheese Pizza

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    kelly in TO's Note:

    Low GI, very tasty. This recipe makes two 11-inch pizzas.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Pizza Crust

    Caramelized Onion and Goat Cheese

    Directions:

    1. 1
      To make the pizza crust, place the flour, yeast and salt in a bowl. Add 3/4 cup lukewarm water and use a flat-bladed knife to mix until just combined. Turn out onto a lightly floured surface and knead until smooth. Place in a light oiled bowl, cover with plastic wrap and set aside in a warm place for 1 hour.
    2. 2
      To make the caramelized onions, heat the oil in a large, non-stick frying pan over medium heat and add the onion, thyme and garlic, and stir to coat. Reduce heat to medium-low and cook, stirring occasionally, for 23-30 minutes, or until the onions are very soft. Add the sugar and vinegar, and increase the heat to high. Cook for a further 5 minutes or until the onions start to caramelize. Set aside to cool completely.
    3. 3
      Preheat oven to 450°F Lightly grease two bake proof trays.
    4. 4
      Use your fist to pound the dough. Divide into two. Roll both portions and place on two bake proof trays.
    5. 5
      Spread the caramelized onions over both of the dough bases and sprinkle over the goat cheese.
    6. 6
      Bake the pizzas, turning the trays halfway through cooking for 15-20 minute, or until the top are golden and the bases are crisp.

    Ratings & Reviews:

    • on September 26, 2014

      55

      Delicious! I used dry thyme leaves rather than fresh. I put this on low carb flatbread to cut back on starch. Added chopped dried cherries along with the goat cheese and cooked under the broiler until the cheese was melted. Wonderful dinner. I'll try this with baby spinach next time as well. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2008

      55

      Absolutely delicious! Used a pita to make an individual serving. Subbed ground thyme for the leaves. I love caramelized onions on a pizza and the goat cheese seem to balance perfectly with them and the balsamic coating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2008

      55

      Delicious! We used a different pizza dough and grilled this pizza on the bbq - it was fabulous. I might add some fresh arugula to it next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Caramelized Onion and Goat Cheese Pizza

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.6
     
    Calories from Fat 209
    62%
    Total Fat 23.2 g
    35%
    Saturated Fat 8.5 g
    42%
    Cholesterol 25.2 mg
    8%
    Sodium 754.4 mg
    31%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 2.7 g
    11%
    Sugars 13.5 g
    54%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    stone ground whole wheat flour

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites