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1/1 Photo of Caramelized Onion and Coarse-Grain Mustard Mashed Potatoes
From the Trenton Times: Caramelized onions practically melt into the warm potatoes, and coarse-grain mustard adds a pretty golden-flecked hue and subtle flavor. Cook time does not include time to make caramelized onions. I have made this using a combination of red potatoes and red gold potatoes and I don't bother to peel them. I also prefer to caramelize the onions in the crockpot on high for 3-4 hours.
Units: US | Metric
Serving Size: 1 (176 g)
Servings Per Recipe: 6
The following items or measurements are not included:
coarse grain mustard