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    You are in: Home / Recipes / Caramelized Cauliflower Soup With Fresh Crabmeat Recipe
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    Caramelized Cauliflower Soup With Fresh Crabmeat

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Mikekey's Note:

    Adapted from a recipe from "Baked Alaska" restaurant in Oregon. Dungeness crab meat is best, but King or Snow will work.

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    Units: US | Metric


    1. 1
      Melt the butter in a medium sauce pot over medium heat. Stir in cauliflower and slowly cook, being careful not to burn, until the cauliflower begins to show a caramel color.
    2. 2
      Add the carrots, celery and onion and continue to cook for two minutes.
    3. 3
      Add the flour and stir continuously until the mixture is fully mixed; it should have a paste like consistency.
    4. 4
      Add the chicken broth, bring to a boil and cook while stirring for one minute.
    5. 5
      Season to taste with salt and black pepper.
    6. 6
      Ladle the soup into four bowls and top each with one-ounce of crabmeat.
    7. 7
      Garnish with smoked paprika and serve.

    Ratings & Reviews:

    • on March 25, 2012


      Thanks to Pic A Chef I picked this recipe to try.

      Just soup reminded us of the soup at our favorite restraunt.

      The flavor is so delicious. A nice treat to make for a special ocasion or a family get together.

      So worth making.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramelized Cauliflower Soup With Fresh Crabmeat

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.7
    Calories from Fat 236
    Total Fat 26.3 g
    Saturated Fat 15.4 g
    Cholesterol 84.4 mg
    Sodium 455.4 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 2.4 g
    Sugars 6.5 g
    Protein 13.2 g

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