Caramelized Cauliflower Soup With Fresh Crabmeat

Total Time
35mins
Prep 15 mins
Cook 20 mins

Adapted from a recipe from "Baked Alaska" restaurant in Oregon. Dungeness crab meat is best, but King or Snow will work.

Ingredients Nutrition

Directions

  1. Melt the butter in a medium sauce pot over medium heat. Stir in cauliflower and slowly cook, being careful not to burn, until the cauliflower begins to show a caramel color.
  2. Add the carrots, celery and onion and continue to cook for two minutes.
  3. Add the flour and stir continuously until the mixture is fully mixed; it should have a paste like consistency.
  4. Add the chicken broth, bring to a boil and cook while stirring for one minute.
  5. Season to taste with salt and black pepper.
  6. Ladle the soup into four bowls and top each with one-ounce of crabmeat.
  7. Garnish with smoked paprika and serve.
Most Helpful

Thanks to Pic A Chef I picked this recipe to try.

Just soup reminded us of the soup at our favorite restraunt.

The flavor is so delicious. A nice treat to make for a special ocasion or a family get together.

So worth making.

BLUE ROSE March 25, 2012