Caramelized Canned Potatoes

READY IN: 12mins
Bergy
Recipe by Bergy

This is a great fast shortcut and the potatoes are excellent. I do this recipe to serve with roast pork, goose or chicken.

Top Review by Ghostwriter

This is excellent. I boil new potatoes first. If you like sweet potatoes, try this as an alternative. Your friends and family will rave.

Ingredients Nutrition

Directions

  1. Drain your potatoes well.
  2. Melt butter in a skillet.
  3. Stir in the brown sugar and heat, stirring until it bubbles. Wait until it turns brown and starts to caramelize.
  4. Add potatoes and cook 3-5 minutes (until heated through), stirring constantly.
  5. Serve.

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