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    You are in: Home / Recipes / Caramelized Canned Potatoes Recipe
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    Caramelized Canned Potatoes

    Caramelized Canned Potatoes. Photo by Bergy

    1/2 Photos of Caramelized Canned Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    6 mins

    6 mins

    Bergy's Note:

    This is a great fast shortcut and the potatoes are excellent. I do this recipe to serve with roast pork, goose or chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain your potatoes well.
    2. 2
      Melt butter in a skillet.
    3. 3
      Stir in the brown sugar and heat, stirring until it bubbles. Wait until it turns brown and starts to caramelize.
    4. 4
      Add potatoes and cook 3-5 minutes (until heated through), stirring constantly.
    5. 5
      Serve.

    Ratings & Reviews:

    • on April 04, 2004

      55

      This is excellent. I boil new potatoes first. If you like sweet potatoes, try this as an alternative. Your friends and family will rave.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009

      55

      VERRY DELICIOUSE!! I used the extra butter/brown sugar sauce to dip a banana in for dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007

      35

    Read All Reviews (5)

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    Nutritional Facts for Caramelized Canned Potatoes

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.9
     
    Calories from Fat 52
    22%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 58.4 mg
    2%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 2.7 g
    10%
    Sugars 27.7 g
    111%
    Protein 1.9 g
    3%

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