Caramelized Canned Potatoes

Total Time
12mins
Prep 6 mins
Cook 6 mins

This is a great fast shortcut and the potatoes are excellent. I do this recipe to serve with roast pork, goose or chicken.

Directions

  1. Drain your potatoes well.
  2. Melt butter in a skillet.
  3. Stir in the brown sugar and heat, stirring until it bubbles. Wait until it turns brown and starts to caramelize.
  4. Add potatoes and cook 3-5 minutes (until heated through), stirring constantly.
  5. Serve.

Reviews

(5)
Most Helpful

This is excellent. I boil new potatoes first. If you like sweet potatoes, try this as an alternative. Your friends and family will rave.

Ghostwriter April 04, 2004

VERRY DELICIOUSE!! I used the extra butter/brown sugar sauce to dip a banana in for dessert.

ink_angel87 March 19, 2009

nice simple recipe, but taste wise nothing to rave over. I might try again, cut back on the butter, use the potato cut in half and crank up the heat to really brown them

tara portee June 02, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a