Mashed Canned Potatoes With Toppings/Oven Style

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the potatoes into slices, then mash with a fork or mixer. On the road I didn't have a mixer.
  • Add all of the ingredients except the toppings. If you need a little more milk, add.
  • Grease a 8 or 12 cup muffin pan or raised side square baking pan.
  • Place mashed potatoes in the pan.
  • Make dents with a spoon every four inches in the square pan.
  • Make a dents in each muffin cup.
  • Preheat oven to 375 degrees.
  • Cover with foil. Bake 20 to 25 minutes.
  • Gas ovens seem to be hotter than electric ovens.
  • Add all toppings in the order given,except the sour cream.
  • Cover with foil, bake about 5 to 7 minutes.
  • Let set about 5 minutes covered.
  • Use a heat resistant spatula to take out of muffin tin or cut into squares from pan.
  • Add dollop of sour cream if desired. Serve.
  • Note: If you have precooked hamburger or sausage you may add after the spagetti sauce but use less potato in each muffin cup.
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