Caramelized Cabbage
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 savoy cabbage, cored and sliced
- 226.79 g bacon lardons
- 1 large onion, sliced
- 59.14 ml butter
directions
- Heat lidded skillet over a medium heat and add butter.
- Saute the onion and bacon in the butter until bacon begins to render fat and onion is just translucent.
- Add sliced cabbage.
- Place lid on skillet to allow cabbage to soften.
- Cook 4-5 minutes, stirring occasionally.
- Turn heat up to high and stir fry for a few minutes.
- The cabbage should begin to colour and caramelize with the onions.
- Season with salt and pepper.
- Serve immediately.
- Can be mashed into plain mashed potatoes for a unique champ or "bubble and squeak" if re-fried.
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Reviews
RECIPE SUBMITTED BY
GrumpyIrishLady
Clonmel, 62