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Kitchen Dictionary: lardon

Pronounced: LAHR-don

Narrow strips of fat used to lard meats and used to flavor dishes such as quiches or salads or rendered with onion as a base for soup of pasta sauces. The French also use the term lardon to refer to bacon that has been diced, blanched and fried.

plural: lardons

Ingredient

Season: available year-round

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Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?

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