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    You are in: Home / Recipes / Caramelized Cabbage Recipe
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    Caramelized Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    GrumpyIrishLady's Note:

    This is a really simple recipe I came up with last night during a cabbage crisis! Absolutely delicious, even my husband who thinks he hates cabbage enjoyed this!

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    Units: US | Metric


    1. 1
      Heat lidded skillet over a medium heat and add butter.
    2. 2
      Saute the onion and bacon in the butter until bacon begins to render fat and onion is just translucent.
    3. 3
      Add sliced cabbage.
    4. 4
      Place lid on skillet to allow cabbage to soften.
    5. 5
      Cook 4-5 minutes, stirring occasionally.
    6. 6
      Turn heat up to high and stir fry for a few minutes.
    7. 7
      The cabbage should begin to colour and caramelize with the onions.
    8. 8
      Season with salt and pepper.
    9. 9
      Serve immediately.
    10. 10
      Can be mashed into plain mashed potatoes for a unique champ or "bubble and squeak" if re-fried.

    Ratings & Reviews:

    • on February 19, 2008


      I have been making cabbage like this for years. Sometimes I add bacon, sometimes not. It is one of my favorite ways to cook cabbage! I do save my bacon grease, so when you I am in a pinch and out of bacon, I can use that. Thanks for posting HumbleHousewife

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2007


      I found this on here about a month ago and just joined so I could review it. It's absolutely superb and can be reheated so well. I've been using it as a side in my restaurant, as well as offering a kicked up version, with rings of fresh red chili. So simple, but so good. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramelized Cabbage

    Serving Size: 1 (20 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 58.7
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 41.4 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.2 g
    Sugars 0.8 g
    Protein 0.2 g

    The following items or measurements are not included:

    savoy cabbage


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