Caramelized Banana With Rum Sauce

Total Time
10mins
Prep 5 mins
Cook 5 mins

Very easy Caribbean-inspired dessert, and delicious.

Ingredients Nutrition

Directions

  1. Melt the butter in a frying pan. Cut the bananas lengthwise and brown them in the butter.
  2. Set the bananas aside on a plate.
  3. Still on the heat, pour the sugar in the frying pan and allow it to slightly caramelise. Add the vanilla, the orange juice and the rum.
  4. Cover and allow to cook for about 5 minutes. Coat the bananas with this sauce. Serve warm.
  5. Very good served over ice cream, with the sauce drizzled over top.

Reviews

(3)
Most Helpful

This was so good served over vanilla ice cream. It is also nice to be able to make a dessert worthy of company in only a few minutes. Thank you so much Evelyn/athens!

cookiedog November 02, 2007

Delicious! We used pineapple juice (and were kind of confused about the size of a "glass", so we just used 8 oz. - standard juice glass size in the US). Served this over vanilla ice cream, delicious! Thank you for a wonderful dessert.

CraftScout June 19, 2007

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