Caramelized Bananas in Pine Nut Cookie Bowls

Recipe by erinn in tbay
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pine nut cookie bowls: preheat oven to 350°F.
  • Line baking sheet with parchment paper.
  • Finely grind pine nuts with sugar and flour in food processor.
  • Transfer to a bowl and add butter, egg whites and vanilla and stir well.
  • Let sit in fridge 1 hour.
  • Evenly spread 1 tablespoons batter into a 4 inch round template (I cut a 4 inch circle out of bristol board and trimmed the edges) on the parchment paper.
  • Bake 8-10 minutes- watch and do not over bake.
  • Quickly remove cookies from sheet and drape over inverted custard bowl to cool.
  • Caramelized bananas: heat butter and bananas in pan.
  • Saute 1-2 minutes.
  • Add brown sugar and ginger and saute 1-2 minutes.
  • Add rum and milk, bring to a boil and remove from heat.
  • Assemble in cookie bowls: A scoop of vanilla ice cream with bananas over top.
  • Serve immediately.
  • YUMMY!
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