Caramelized Chocolate, Banana and Marshmallow Sandwiches

Recipe by Mom2Rose
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix butter and brown sugar in small bowl to blend.
  • Spread over 1 side of all four bread slices.
  • Place 2 slices, buttered side down, on plate.
  • Skewer 4 marshmallows each on two metal skewers.
  • Hold skewers over open flame and toast until marshmallows are blackened in spots, about 10 seconds.
  • Divide marshmallows between bread slices on plate, leaving 1 inch border.
  • Sprinkle chocolate chips over marshmallows, dividing equally.
  • Top with banana slices.
  • Cover with remaining bread, buttered side up, pressing slightly.
  • Heat large nonstick skillet over medium-high heat.
  • Add sandwiches; cook until brown, about 1 1/2 minutes per side.
  • Transfer sandwiches to work surface.
  • Cool 1 minute.
  • Cut diagonally in half and serve.
  • ENJOY!
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