Mexican-Style Chocolate Bananas

READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat chocolate in skillet over low heat till melted, about 2 minutes.
  • Add cinnamon and stir to combine.
  • Coat end of each banana piece with chocolate mixture.
  • Plate on plate, chocolate end up. Repeat with remaining pieces, coating pointed ends of the 4 tips.
  • Serve or place in refrigerator until chocolate hardens, about 15 minutes.
Advertisement