Caramelised Zucchini and Fresh Tomato Pasta
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 cups thinly sliced zucchini
- 1 tablespoon olive oil
- 2 cups cream
- 2 tablespoons fresh grated parmesan cheese
- 1 cup chopped fresh tomato
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- 400 g spaghetti, cooked
directions
- Heat a non stick frying pan and add the oil.
- Sautee the zucchini on meduim to high heat until they start to turn golden brown.
- Add the cream and simmer until the cream starts to thicken up a bit.
- Add the parmesan cheese reserving a tbs or two for garnish stir to combine.
- Add in the fresh chopped tomatoes salt and pepper and heat through.
- Add the cooked pasta into the pan and toss to coat.
- Serve with a sprinkle off parmesan on top.
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RECIPE SUBMITTED BY
My Husband and I just had a beautiful little girl, and now our lives are changed forever... but in a good way! I am on this site to find new and interesting food that can be done quickly and easily with as little mess as possible!
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