Fresh Tomato Garden Pasta

Recipe by PaulaG
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta according to package directions, adding the cut beans for the last 5 minutes of cooking.
  • In a large bowl, blend together the oil, vinegar, salt and pepper to taste.
  • Stir in the tomatoes, garlic, chives and basil.
  • Drain the pasta, rinse under cool water, drain well and add to tomatoes mixture; season with salt and pepper to taste.
  • Crumble the cheese over all and serve.
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