Caramelised Spiced Carrots

Submitted by Sonya01

"for all the carrots that are growing in our garden."

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 750 g carrots, peeled
• 1 red onion, halved, thinly sliced lengthways
• 1⁄4 cup olive oil
• 3 1⁄2 tablespoons caster sugar
• 1 pinch chili powder
• 1 pinch ground nutmeg

directions

1. Preheat oven to 180°C Line 2 large, 2cm-deep oven trays with foil.
2. Using a processor or mandolin, finely shred carrots. Place in a bowl. Add onion, oil, sugar, chilli and nutmeg. Season with salt and pepper. Mix until well combined.
3. Divide carrot mixture between prepared trays. Roast for 1 hour, swapping trays over in the oven after 30 minutes, or until crisp and golden. Allow to cool slightly. Using tongs, tear carrot mixture into pieces. Serve.