Total Time
15mins
Prep 15 mins
Cook 0 mins

These tasty sandwich cookies taste just like the real thing. They will perform a disappearing act at your next gathering if your family is anything like ours!

Ingredients Nutrition

  • 396.89 g package Kraft caramels, unwrapped
  • 60 Ritz crackers
  • 453.59 g chocolate almond bark

Directions

  1. Melt caramels in a double boiler, or in microwave following package directions.
  2. Spread half of crackers with caramel, topping with remaining crackers as you go.
  3. Melt chocolate as directed.
  4. Coat sandwiches in chocolate. Cool on wax paper.
Most Helpful

5 5

I didn't have almond bark on hand, so I used some Ghirardelli semisweet squares melted with a bit of shortening for the coating, and I used the "Hint of Salt" Ritz. I think that they would've tasted more Twix-esque had I used milk chocolate in place of the semisweet, but they were very enjoyable nonetheless. Aside from how easy they are to put together, I really liked the texture of the finished cookies. I do recommend making the caramel layer a bit on the thick side -- easy enough to do if you allow the melted caramel to cool a tiny bit before spreading the crackers with it. Definitely a keeper, thanks for posting! Made for PAC Spring 2013