Chewy Brownie Cookies

"This came from a Crisco package and is super yummy! These cookies taste just like a brownie with chips in them. I love them with white chocolate chips or a mix of white and milk chocolate. I have even just made these with no chips and frosted them."
photo by Karabea photo by Karabea
photo by Karabea
photo by Karabea photo by Karabea
photo by Ceezie photo by Ceezie
photo by Ceezie photo by Ceezie
Ready In:
3 dozen




  • Heat oven to 375ºF.
  • Combine brown sugar, all-vegetable shortening, water and vanilla extract; beat at medium speed until well blended. Beat eggs into mixture.
  • Combine flour, cocoa, salt and baking soda; mix into all-vegetable shortening mixture at low speed just until blended.
  • Stir in chocolate chips. Drop by rounded measuring tablespoonsful 2-inches apart onto ungreased baking sheets.
  • Bake 7 minutes, or until cookies are set.
  • Cool 2 minutes on baking sheet; transfer to cooling rack to cool completely.
  • COOKIE VARIATION You can use any combination of chips for this recipe. For instance, 1 cup milk chocolate chips and 1 cup white chocolate chips, or 1 cup peanut butter chips and 1 cup of chocolate chips, or 1 cup chopped nuts and 1 cup of chips, etc.

Questions & Replies

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  1. Karabea
    These were good, but I agree with the other reviewer, they did not taste like a brownie. I did not think they were very chocolatey at all. I used swirled white chocolate/semisweet chocolate chips. They tasted good, which is why I am giving 4 stars, but this is not really what I was looking for, so I probably woul not make them again.
  2. DanielsWife
    These were very good, but I wouldn't say they tasted like a brownie. I prefer the chocolate-chocolate chip cookie recipe I grew up with, but these were fun to try. They get a bit dry and crumbly as they sit -- even with a piece of bread in the cookie jar.


I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
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