Fudge Nut Brownie Cookies

Submitted by Connie K

"Rich, fudgy chocolate cookie, from the Pillsbury Brownie box."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 36

ingredients

• 1 (21 1/2 ounce) package Pillsbury Fudge Brownie Mix
• 1⁄2 cup flour
• 1⁄2 cup water
• 1⁄4 cup vegetable oil
• 1 egg
• 1 (6 ounce) package chocolate chips
• 1 cup chopped walnuts or 1 cup pecans, if desired
• 1 can pillsbury supreme chocolate fudge frosting, if desired

directions

1. Heat oven to 350 degrees; Generously grease cookie sheet.
2. In large bowl, combine brownie mix, flour, water, oil and egg; By hand, stir with spoon until dough is formed; Stir in chocolate chips and nuts; Drop by teaspoons 2 inches apart onto greased cookie sheet.
3. Bake at 350 degrees for 8-12 minutes; Cool 1 minute; Remove from cookie sheet, cool completely; Frost cookies with chocolate frosting.
4. TIP: For a thicker cookie, add an additional 2-4 tablespoons of flour.

Reviews

[csparaco2]

These are really good! Instead of 6 oz's of choc. chips I used 1 cup of peanut butter chips, 1/4 cup white chocolate chips, 1/4 cup choc. chips and 3/4 cup of peanuts because that is what I had on hand. I made a peanut butter glaze with confectioners sugar and peanut butter and piped stripes across the cookie. I guess I would have to say it was a fudge nut peanut butter cookie. Yummy!