Fudge Nut Brownie Cookies

Recipe by Connie K
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (21 1/2 ounce) package Pillsbury Fudge Brownie Mix
  • 12
    cup flour
  • 12
    cup water
  • 14
    cup vegetable oil
  • 1
  • 1
    (6 ounce) package chocolate chips
  • 1
    cup chopped walnuts or 1 cup pecans, if desired
  • 1
    can pillsbury supreme chocolate fudge frosting, if desired
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DIRECTIONS

  • Heat oven to 350 degrees; Generously grease cookie sheet.
  • In large bowl, combine brownie mix, flour, water, oil and egg; By hand, stir with spoon until dough is formed; Stir in chocolate chips and nuts; Drop by teaspoons 2 inches apart onto greased cookie sheet.
  • Bake at 350 degrees for 8-12 minutes; Cool 1 minute; Remove from cookie sheet, cool completely; Frost cookies with chocolate frosting.
  • TIP: For a thicker cookie, add an additional 2-4 tablespoons of flour.
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