Weight Watchers Chocolate Meringue Cookies

READY IN: 3hrs 15mins
SERVES: 22
YIELD: 44 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg whites till frothy.
  • Add vinegar and beat till soft peaks form.
  • Increase the mixer to high and gradually add in the sugar until glossy peaks form.
  • Beat in vanilla.
  • Add cocoa and mix by hand.
  • Line two cookie sheets with foil and (lightly) spray with Pam.
  • Drop mixture by tablespoon fulls about 1 in apart on pans.
  • Should make 44 cookies.
  • Bake at 200 degrees F for 3 hours.
  • Let cool completely on cookie sheet for about 1 hours.
  • Remove and store leftovers in an air proof container.
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