Caramel Toffee Squares
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
36 squares
ingredients
- 295.73 ml flour
- 59.14 ml sugar
- 118.29 ml butter or 118.29 ml margarine, plus
- 9.85 ml butter or 9.85 ml margarine
- 118.29 ml butter
- 118.29 ml brown sugar, packed
- 29.58 ml corn syrup
- 118.29 ml sweetened condensed milk
- 473.18 ml semi-sweet chocolate chips
directions
- Bottom Layer: Crumble flour, sugar and 1/2 cup plus 2 teaspoons butter together.
- Pack into ungreased 9x9-inch pan.
- Bake in 350°F oven for 20 minutes.
- Second Layer: Combine butter, brown sugar, corn syrup and condensed milk in heavy pot.
- Bring to boil over medium heat.
- Boil for 5 minutes, stirring constantly as it burns easily.
- Remove from heat.
- Beat with spoon slowly until it shows signs of thickening.
- Pour over bottom layer.
- Third Layer: Melt chocolate over hot water.
- Pour over second layer.
- Chill.
- Cut into squares.
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RECIPE SUBMITTED BY
<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>