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    You are in: Home / Recipes / Caramel Toffee Bar Cheesecake Recipe
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    Caramel Toffee Bar Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 50 mins

    24 hrs

    50 mins

    Kittencalskitchen's Note:

    For best flavor this cheesecake and any cheesecake is best prepared a day ahead, to save time chop caramels hours or days in advance and keep in a ziploc bag until ready to use :)

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    Units: US | Metric





    1. 1
      Set oven to 375 degrees.
    2. 2
      Set oven rack to second-lowest position.
    3. 3
      Prepare a 9 or 10-inch springform pan.
    4. 4
      For the crust: In a food processor, pulse the graham cracker crumbs, brown sugar, butter and the butterscotch baking chips together to form a crumbly mixture.
    5. 5
      Remove and press into bottom of springform pan (do not bake).
    6. 6
      To make cheesecake: In a mixer bowl, cream the creamcheese with condensed milk and sugar until smooth.
    7. 7
      Add in eggs one at a time.
    8. 8
      Add in vanilla and lemon juice.
    9. 9
      Fold in the chopped caramels.
    10. 10
      Pour into prepared crust in the pan.
    11. 11
      Place in the oven, and reduce heat to 350 degrees.
    12. 12
      Bake until set (about 45 minutes).
    13. 13
      To make topping: In a small bowl, whisk together the sour cream, vanilla and sugar until smooth.
    14. 14
      Spread over warm cake, and return to oven to bake an additional 6-8 minutes.
    15. 15
      Remove the cake from oven and refrigerate several hours or overnight.
    16. 16
      Before serving, sprinkle with chopped toffee bars.

    Ratings & Reviews:

    • on April 16, 2008


      I cannot say enough about this cheesecake. This is soooooo good, but not something you would want to eat every day unless weight gain is your thing. I will probably make this for only the most special occasions, as the ingredients alone cost me almost $30. Well worth it though!! *Update* My husband took half of the cheesecake to work today for his co-workers, and now 17 people want the recipe! Funny how that many loved it when there were only 6 pieces:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2005


      Excellent! I followed the recipe to the letter and it turned out great. Totally decadent. Aside from the superb taste, this had the nicest texture I have ever achieved in a cheesecake (and I've made more than my share). Thanks Kittencal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2007


      It turned out very well, but next time I will add more sugar to the cake and sour cream topping.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramel Toffee Bar Cheesecake

    Serving Size: 1 (207 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 787.8
    Calories from Fat 466
    Total Fat 51.8 g
    Saturated Fat 28.9 g
    Cholesterol 237.6 mg
    Sodium 538.5 mg
    Total Carbohydrate 69.3 g
    Dietary Fiber 0.3 g
    Sugars 61.9 g
    Protein 13.9 g

    The following items or measurements are not included:

    Heath candy bars

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