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    You are in: Home / Recipes / Caramel Sauce Recipe
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    Caramel Sauce

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

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    Ingredients:

    Yield:

    c.

    Units: US | Metric

    Directions:

    1. 1
      If using nuts, toast them in a small dry skillet over low heat, stirring constantly, until fragrant, 2 to 3 minutes.
    2. 2
      Transfer to a small bowl and set aside.
    3. 3
      In a 2-quart heavy saucepan, combine sugar and water.
    4. 4
      Bring to a boil over medium-high heat, stirring occasionally to dissolve sugar.
    5. 5
      Once it starts boiling, cook without stirring until syrup turns amber, 5 to 10 minutes.
    6. 6
      Remove from heat and carefully pour in coffee.
    7. 7
      (Stand back, as caramel may sputter).
    8. 8
      Let stand for 2 minutes.
    9. 9
      Return to low heat and whisk until caramel has dissolved.
    10. 10
      Remove from heat.
    11. 11
      Swirl butter into caramel mixture.
    12. 12
      Gradually whisk in milk.
    13. 13
      Stir in vanilla and toasted nuts, if using, let cool.
    14. 14
      (The sauce will keep, covered, in the refrigerator for up to 1 week).

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on February 19, 2007

      45

      This was a lovely sauce, though it's flavor and color don't say "caramel" to me. But I'm a coffee freak, and really loved the mocha flavor to it. It would make a wonderful addative when making a milkshake! I'll make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2005

      55

      Great recipe but was a little to thin for my liking. I will make this again and will probably cut back on some of the liquid.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Sauce

    Serving Size: 1 (415 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 927.3
     
    Calories from Fat 281
    30%
    Total Fat 31.2 g
    48%
    Saturated Fat 9.0 g
    45%
    Cholesterol 33.0 mg
    11%
    Sodium 158.7 mg
    6%
    Total Carbohydrate 161.2 g
    53%
    Dietary Fiber 2.6 g
    10%
    Sugars 158.4 g
    633%
    Protein 7.5 g
    15%

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