Caramel Pecan Ice Cream Pie
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 sheet
- Serves:
- 8
ingredients
- 414.03 ml flour
- 236.59 ml pecans, chopped
- 236.59 ml brown sugar
- 236.59 ml oatmeal
- 236.59 ml margarine
- 354.88 ml caramel sauce
- 1892.72 ml vanilla ice cream (2 litres)
directions
- Mix first 4 ingredients and add melted margarine.
- Mix well - put in a cookie sheet with sides.
- Pat thin and bake in a 400 oven for 15 minutes.
- Crumble while still warm.
- Cool.
- Press 1/2 into 13x9 pan and drizzle 1/2 carmel sauce over crumbs.
- Spread ice cream on top.
- Add remaining crumbs and drizzle rest of carmel sauce.
- Freeze.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Kim738
Canada
Love to cook for those who appreciate it. I love to experiment and am a compulsive recipe hunter.
8763651"