Caramel Toffee Ice Cream Pie

Recipe by looneytunesfan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups chocolate graham cracker crumbs (about 8 whole crackers)
  • 2
    tablespoons sugar
  • 1
    egg white, beaten
  • 2
    tablespoons butter, melted
  • 4
    cups non-fat vanilla frozen yogurt, softened
  • 2
    (1 1/2 ounce) bars english toffee-flavored candy bars, coarsely chopped (1.4 ounces each)
  • 12
    cup caramel ice cream topping
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DIRECTIONS

  • In a small bowl, combine cracker crumbs and sugar; stir in egg white and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 375° for 6-8 minutes or until set. Cool completely on a wire rack.
  • Spread 2-2/3 cups of frozen yogurt into the crust. Sprinkle with half of the toffee bits; drizzle with half of caramel. Repeat with remaining yogurt, toffee and caramel. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving.
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