Caramel Mud Cake (Gluten-Free)

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

By request...on the hunt for the perfect gluten-free wedding cake of this type. I have not tried this.

Ingredients Nutrition

Directions

  1. In a saucepan add butter, brown sugar, milk, white chocolate chips, caramel essence, port, caramel topping; melt and mix until combined.
  2. Allow to cool slightly.
  3. Add all the remaining ingredients.
  4. Pour into lined tin and cook on 160C for 40- 45 minutes.