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    You are in: Home / Recipes / Caramel Mud Cake (Gluten-Free) Recipe
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    Caramel Mud Cake (Gluten-Free)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    GinnyP's Note:

    By request...on the hunt for the perfect gluten-free wedding cake of this type. I have not tried this.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan add butter, brown sugar, milk, white chocolate chips, caramel essence, port, caramel topping; melt and mix until combined.
    2. 2
      Allow to cool slightly.
    3. 3
      Add all the remaining ingredients.
    4. 4
      Pour into lined tin and cook on 160C for 40- 45 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Caramel Mud Cake (Gluten-Free)

    Serving Size: 1 (1145 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3849.2
     
    Calories from Fat 2275
    59%
    Total Fat 252.7 g
    388%
    Saturated Fat 154.4 g
    772%
    Cholesterol 1215.9 mg
    405%
    Sodium 3933.1 mg
    163%
    Total Carbohydrate 360.9 g
    120%
    Dietary Fiber 0.9 g
    3%
    Sugars 269.3 g
    1077%
    Protein 35.7 g
    71%

    The following items or measurements are not included:

    caramel essence

    gluten-free flour

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