Prep 20 mins
Cook 45 mins
By request...on the hunt for the perfect gluten-free wedding cake of this type. I have not tried this.
- In a saucepan add butter, brown sugar, milk, white chocolate chips, caramel essence, port, caramel topping; melt and mix until combined.
- Allow to cool slightly.
- Add all the remaining ingredients.
- Pour into lined tin and cook on 160C for 40- 45 minutes.