Caramel Mud Cake

READY IN: 1hr 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to moderately slow and grease a deep 23cm round cake pan; line base and sides with baking paper.
  • Combine butter, chocolate, sugar, golden syrup and milk in a saucepan over low heat, without boiling, until smooth.
  • Transfer to large bowl to cool for 15 minutes.
  • Fold in sifted flours then add eggs 1 at a time.
  • Pour into pan and bake for about 1 1/2 hours (check carefully as I did mine in an aga and it only took 50 minutes).
  • Stand cake in pan 30 minutes and then turn onto wire rack to cool.
  • Spread top and side with white chocolate ganache.
  • White chocolate ganache:
  • Bring cream to boil in small saucepan, pour over chocolate in small bowl stirring until chocolate melts - refrigerate, stirring occasionally about 30 minutes or until spreadable.
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