Caramel Mud Cake (Gluten-Free)

"Posted by request. I have not tried this recipe."
Caramel Mud Cake (Gluten-Free) created by Susan L.
Ready In:
1hr 20mins
1 cake




  • Grease a deep 22cm (standard) round cake pan and line base with non-stick baking paper.
  • Combine butter, chocolate, sugar, syrup and milk in a medium pan.
  • Stir over low heat until chocolate is melted and sugar dissolved.
  • Transfer mixture to a large bowl and cool for 15 minutes.
  • Whisk in sifted flour, baking powder, and eggs, pour into prepared pan and cook in a moderately slow oven (300 degrees) for 45-50 minutes.
  • To make ganache, combine chocolate and cream in medium pan; stir over low heat until chocolate is melted and mixture is smooth.
  • Pour into a bowl and stand until a spreadable consistency.
  • Spread ganache over top of cake and serve.

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  1. lambertvc
    Hi, I was just wondering where I find the recipe for "gluten-free flour (mixture Number Two)". I can't find it on the site. Thanks.
  2. Susan L.
    Caramel Mud Cake (Gluten-Free) Created by Susan L.
  3. Susan L.
    Caramel Mud Cake (Gluten-Free) Created by Susan L.
  4. Susan L.
    Father's Dat treat ??. Best GF cake ever - super easy! Light, not too rich, very morish. I made it with 2 cups of SR GF Flour. FYI - took longer than stated cooking time (300 degrees F is 130 degrees C (fan forced). Allow an hour at least. Could have been why it was so moist and delicious and was perfectly golden on top. I added candied walnuts for topping to fancy it up. A nig hit with Dad on Father's Day - us empty nesters will eat it all whilst our kids are travelling around the UK. Woo hoo!
  5. Aussie Deb 2
    Awesome, very moist, so easy to make and yummy, you can't tell it is gluten free, unlike most gluten free things I make, this cake was still great to eat even a few days later. I have used numerous GF flours including Self Raising GF and the recipe did not falter, the quickest of cakes to whip up.



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