Caramel Mud Cake (Gluten-Free)

Recipe by GinnyP
READY IN: 1hr 20mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a deep 22cm (standard) round cake pan and line base with non-stick baking paper.
  • Combine butter, chocolate, sugar, syrup and milk in a medium pan.
  • Stir over low heat until chocolate is melted and sugar dissolved.
  • Transfer mixture to a large bowl and cool for 15 minutes.
  • Whisk in sifted flour, baking powder, and eggs, pour into prepared pan and cook in a moderately slow oven (300 degrees) for 45-50 minutes.
  • To make ganache, combine chocolate and cream in medium pan; stir over low heat until chocolate is melted and mixture is smooth.
  • Pour into a bowl and stand until a spreadable consistency.
  • Spread ganache over top of cake and serve.
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