Caramel Mud Cake (Gluten-Free)

"Posted by request. I have not tried this recipe."
 
Download
Caramel Mud Cake (Gluten-Free) created by Susan L.
Ready In:
1hr 20mins
Ingredients:
10
Yields:
1 cake
Advertisement

ingredients

Advertisement

directions

  • Grease a deep 22cm (standard) round cake pan and line base with non-stick baking paper.
  • Combine butter, chocolate, sugar, syrup and milk in a medium pan.
  • Stir over low heat until chocolate is melted and sugar dissolved.
  • Transfer mixture to a large bowl and cool for 15 minutes.
  • Whisk in sifted flour, baking powder, and eggs, pour into prepared pan and cook in a moderately slow oven (300 degrees) for 45-50 minutes.
  • To make ganache, combine chocolate and cream in medium pan; stir over low heat until chocolate is melted and mixture is smooth.
  • Pour into a bowl and stand until a spreadable consistency.
  • Spread ganache over top of cake and serve.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. lambertvc
    Hi, I was just wondering where I find the recipe for "gluten-free flour (mixture Number Two)". I can't find it on the site. Thanks.
     
  2. Susan L.
    Caramel Mud Cake (Gluten-Free) Created by Susan L.
  3. Susan L.
    Caramel Mud Cake (Gluten-Free) Created by Susan L.
  4. Susan L.
    Father's Dat treat ??. Best GF cake ever - super easy! Light, not too rich, very morish. I made it with 2 cups of SR GF Flour. FYI - took longer than stated cooking time (300 degrees F is 130 degrees C (fan forced). Allow an hour at least. Could have been why it was so moist and delicious and was perfectly golden on top. I added candied walnuts for topping to fancy it up. A nig hit with Dad on Father's Day - us empty nesters will eat it all whilst our kids are travelling around the UK. Woo hoo!
     
  5. Aussie Deb 2
    Awesome, very moist, so easy to make and yummy, you can't tell it is gluten free, unlike most gluten free things I make, this cake was still great to eat even a few days later. I have used numerous GF flours including Self Raising GF and the recipe did not falter, the quickest of cakes to whip up.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes