Caramel Mocha Almond Ice Cream
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Yields:
-
1 quart
- Serves:
- 4
ingredients
- 3⁄4 cup sugar
- 3 tablespoons instant coffee crystals
- 1 cup vanilla caramel liquid coffee creamer
- 1 cup half-and-half
- 1 1⁄2 cups heavy cream
- 1 tablespoon chocolate syrup (or to taste)
- 1⁄4 cup chopped toasted almond
- 4 ounces Cool Whip
directions
- Heat coffee creamer and half and half till steaming (I heated it in the microwave on the beverage setting).
- Pour hot cream over sugar and coffee crystals and stir till sugar is dissolved.
- Cool completely.
- Stir in chocolate syrup, heavy cream and almonds.
- Chill in refrigerator for 2 hours or more.
- Pour in ice cream maker and follow manufacturers directions.
- Add Cool Whip half way through the churn.
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RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>