Caramel Marshmallow Apples

Total Time
20mins
Prep 10 mins
Cook 10 mins

These sell well at bake sales....You will need 6 wooden craft sticks

Ingredients Nutrition

Directions

  1. Wash apples and remove stems. Insert sticks and set aside.
  2. Place wax paper on a baking sheet and spray with non stick spray.
  3. Combine caramels, marshmallows, and water in medium pan. Cook over medium heat, stirring constantly, until caramels melt.
  4. Remove from heat and cool slightly.
  5. Dip in caramel mixture and place on prepared baking sheet. Refrigerate till firm.
  6. Can be drizzle with melted chocolate or rolled in chopped nuts, marshmallows, M&M's--use your imagination. I sometimes use candy corn at Halloween. Grandchildren love these.

Reviews

(6)
Most Helpful

These turned out great! Easy to make, love the marshmallow "hint"-just seems to give the caramel a creamy flavor. I was able to get 7 apples covered. I rolled 1/2 of mine in chopped toasted almonds, the other half in chocolate sprinkles-the caramel is nice and glossy. Thanks for posting!

Dib's September 30, 2011

I LOVED the taste and texture of the caramel but it was just a little too thick for my taste. They were a big hit at our house last night with the family. I dont know if it was something I did or if the marshmallows made them like this. Next time I may try puttting less marshmallows. This was also my first time making them so it could of very well been something on my end. All in all, very tastey!

~Oh So Very Blessed~ October 17, 2009

I made these for Halloween instead of my old standby. They were a hit. I liked the texture the marshmallows added to the caramel. Dipped some in pecans and some in mini M&M's. Thanks grandma2969. Bullwinkle.

bullwinkle November 11, 2007

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