Caramel Apples

READY IN: 7mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) bag Kraft caramels
  • 2
    tablespoons whole milk
Advertisement

DIRECTIONS

  • Drop room temp Apples in boiling water for 3-5 seconds.
  • Brush Apples with a vegetable brush or sponge under hot running water.
  • Now your caramel will stick perfectly.
  • Dry completely and insert stick.
  • Put Caramels and Milk in a small sauce pan and cook on a low heat until melted.
  • Roll Apples in Caramel and decorate as desired.
  • Let set up on parchment paper or on a butter baking sheet in the fridge for 1 hours.
Advertisement