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Caramel Apples

Caramel Apples created by Nikki Dinki Cooking

Foolproof Caramel Apples.

Ready In:
7mins
Serves:
Yields:
Units:

ingredients

  • 1 (14 ounce) bag Kraft caramels
  • 4 apples
  • 2 tablespoons whole milk

directions

  • Drop room temp Apples in boiling water for 3-5 seconds.
  • Brush Apples with a vegetable brush or sponge under hot running water.
  • Now your caramel will stick perfectly.
  • Dry completely and insert stick.
  • Put Caramels and Milk in a small sauce pan and cook on a low heat until melted.
  • Roll Apples in Caramel and decorate as desired.
  • Let set up on parchment paper or on a butter baking sheet in the fridge for 1 hours.
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RECIPE MADE WITH LOVE BY

"Foolproof Caramel Apples."
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  1. Nikki Dinki Cooking
    Caramel Apples Created by Nikki Dinki Cooking
    Reply
  2. Nikki Dinki Cooking
    Caramel Apples Created by Nikki Dinki Cooking
    Reply
  3. Gina88
    I had trouble making my caramel stick in the past. The extra steps of boiling and scraping really helped. They were absolutely PERFECT! I loved the video too, really helped to see every step.
    Reply
  4. Nikki Dinki Cooking
    Foolproof Caramel Apples.
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