Caramel Apples

Submitted by Nikki Dinki Cooking

"Foolproof Caramel Apples."

 

• Ready In: 7mins
• Ingredients: 3
• Yields: 4 Caramel Apples
• Serves: 4

ingredients

• 1 (14 ounce) bag Kraft caramels
• 4 apples
• 2 tablespoons whole milk

directions

1. Drop room temp Apples in boiling water for 3-5 seconds.
2. Brush Apples with a vegetable brush or sponge under hot running water.
3. Now your caramel will stick perfectly.
4. Dry completely and insert stick.
5. Put Caramels and Milk in a small sauce pan and cook on a low heat until melted.
6. Roll Apples in Caramel and decorate as desired.
7. Let set up on parchment paper or on a butter baking sheet in the fridge for 1 hours.

Reviews

[Gina88]

I had trouble making my caramel stick in the past. The extra steps of boiling and scraping really helped. They were absolutely PERFECT! I loved the video too, really helped to see every step.