Caramel Coffee

READY IN: 1min
Recipe by Domestic Goddess

A deliciously tasting caramel coffee. Cooking time all depends on your coffee makers brewing time.

Top Review by AcadiaTwo

Since my coffee maker is a French press, I was unable to put the caramel on the bottom of the "pot" so I also placed the caramel in the bottom of my cup. I also drizzled the caramel on the top of the whip cream since I neglected to buy the toffee bits. Made for Comfort Cafe Summer 2009.

Ingredients Nutrition


  1. Place coffee inside paper filled (brewing) basket.
  2. Adjust basket to fit coffee maker.
  3. Pour the 4-1/2 cups cold water inside coffee maker.
  4. Add the caramel topping to the coffee pot.
  5. Return coffee pot to coffee maker.
  6. Start brewing the coffee; when completed; stir until well mixed.
  7. Pour into coffee cups, or mugs.
  8. Add a large dollop of Cool Whip to each cup.
  9. Sprinkle on bits of chocolate toffee bits, or the English toffee bits.
  10. Makes 6 servings (Six 3/4 cups coffee each).
  11. Note: You can top your coffee off with regular Cool Whip, but I prefer the French Vanilla Cool Whip.

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