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    You are in: Home / Recipes / Caramel Coffee Recipe
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    Caramel Coffee

    Caramel Coffee. Photo by Baby Kato

    1/1 Photo of Caramel Coffee

    Total Time:

    Prep Time:

    Cook Time:

    1 min

    1 min

    0 mins

    Domestic Goddess's Note:

    A deliciously tasting caramel coffee. Cooking time all depends on your coffee makers brewing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place coffee inside paper filled (brewing) basket.
    2. 2
      Adjust basket to fit coffee maker.
    3. 3
      Pour the 4-1/2 cups cold water inside coffee maker.
    4. 4
      Add the caramel topping to the coffee pot.
    5. 5
      Return coffee pot to coffee maker.
    6. 6
      Start brewing the coffee; when completed; stir until well mixed.
    7. 7
      Pour into coffee cups, or mugs.
    8. 8
      Add a large dollop of Cool Whip to each cup.
    9. 9
      Sprinkle on bits of chocolate toffee bits, or the English toffee bits.
    10. 10
      Makes 6 servings (Six 3/4 cups coffee each).
    11. 11
      Note: You can top your coffee off with regular Cool Whip, but I prefer the French Vanilla Cool Whip.

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    Ratings & Reviews:

    • on July 02, 2009

      45

      Since my coffee maker is a French press, I was unable to put the caramel on the bottom of the "pot" so I also placed the caramel in the bottom of my cup. I also drizzled the caramel on the top of the whip cream since I neglected to buy the toffee bits. Made for Comfort Cafe Summer 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2007

      45

      I liked this idea. Instead of putting the caramel on the bottom of the coffee pot, I too, put it in the cup then poured the hot coffee into it. It came out very good. Thanks DG!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2007

      35

      I did this at the birthday brunch, since is one of the perfect drinks for this occassion.I followed the recipe to the tee, but it just didn't work. So I chose a option that will fit my starbucks skills...lol (I did work there). I put the caramel in the actual serving cups, I drizzle it all in the cup, then pour regular brewed coffee in the cups, and the added a little more caramel. Then I top it off with the french vanilla whip cream and toffee bits and it was delish!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Caramel Coffee

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 69.0
     
    Calories from Fat 0
    90%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 99.0 mg
    4%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    regular grind coffee

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