Total Time
1min
Prep 1 min
Cook 0 mins

A deliciously tasting caramel coffee. Cooking time all depends on your coffee makers brewing time.

Ingredients Nutrition

Directions

  1. Place coffee inside paper filled (brewing) basket.
  2. Adjust basket to fit coffee maker.
  3. Pour the 4-1/2 cups cold water inside coffee maker.
  4. Add the caramel topping to the coffee pot.
  5. Return coffee pot to coffee maker.
  6. Start brewing the coffee; when completed; stir until well mixed.
  7. Pour into coffee cups, or mugs.
  8. Add a large dollop of Cool Whip to each cup.
  9. Sprinkle on bits of chocolate toffee bits, or the English toffee bits.
  10. Makes 6 servings (Six 3/4 cups coffee each).
  11. Note: You can top your coffee off with regular Cool Whip, but I prefer the French Vanilla Cool Whip.
Most Helpful

4 5

Since my coffee maker is a French press, I was unable to put the caramel on the bottom of the "pot" so I also placed the caramel in the bottom of my cup. I also drizzled the caramel on the top of the whip cream since I neglected to buy the toffee bits. Made for Comfort Cafe Summer 2009.

4 5

I liked this idea. Instead of putting the caramel on the bottom of the coffee pot, I too, put it in the cup then poured the hot coffee into it. It came out very good. Thanks DG!

3 5

I did this at the birthday brunch, since is one of the perfect drinks for this occassion.I followed the recipe to the tee, but it just didn't work. So I chose a option that will fit my starbucks skills...lol (I did work there). I put the caramel in the actual serving cups, I drizzle it all in the cup, then pour regular brewed coffee in the cups, and the added a little more caramel. Then I top it off with the french vanilla whip cream and toffee bits and it was delish!!