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    You are in: Home / Recipes / Caramel Coffee Recipe
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    Caramel Coffee

    Caramel Coffee. Photo by Baby Kato

    1/1 Photo of Caramel Coffee

    Total Time:

    Prep Time:

    Cook Time:

    1 min

    1 min

    0 mins

    Domestic Goddess's Note:

    A deliciously tasting caramel coffee. Cooking time all depends on your coffee makers brewing time.

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    Units: US | Metric


    1. 1
      Place coffee inside paper filled (brewing) basket.
    2. 2
      Adjust basket to fit coffee maker.
    3. 3
      Pour the 4-1/2 cups cold water inside coffee maker.
    4. 4
      Add the caramel topping to the coffee pot.
    5. 5
      Return coffee pot to coffee maker.
    6. 6
      Start brewing the coffee; when completed; stir until well mixed.
    7. 7
      Pour into coffee cups, or mugs.
    8. 8
      Add a large dollop of Cool Whip to each cup.
    9. 9
      Sprinkle on bits of chocolate toffee bits, or the English toffee bits.
    10. 10
      Makes 6 servings (Six 3/4 cups coffee each).
    11. 11
      Note: You can top your coffee off with regular Cool Whip, but I prefer the French Vanilla Cool Whip.

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    Ratings & Reviews:

    • on July 02, 2009


      Since my coffee maker is a French press, I was unable to put the caramel on the bottom of the "pot" so I also placed the caramel in the bottom of my cup. I also drizzled the caramel on the top of the whip cream since I neglected to buy the toffee bits. Made for Comfort Cafe Summer 2009.

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    • on July 08, 2007


      I liked this idea. Instead of putting the caramel on the bottom of the coffee pot, I too, put it in the cup then poured the hot coffee into it. It came out very good. Thanks DG!

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    • on May 02, 2007


      I did this at the birthday brunch, since is one of the perfect drinks for this occassion.I followed the recipe to the tee, but it just didn't work. So I chose a option that will fit my starbucks (I did work there). I put the caramel in the actual serving cups, I drizzle it all in the cup, then pour regular brewed coffee in the cups, and the added a little more caramel. Then I top it off with the french vanilla whip cream and toffee bits and it was delish!!

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    Read All Reviews (8)


    Nutritional Facts for Caramel Coffee

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 69.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.2 mg
    Sodium 99.0 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 0.4 g

    The following items or measurements are not included:

    regular grind coffee

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