Caramel Cappuccino Custard

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READY IN: 2hrs 45mins
Recipe by YummySmellsca

The filling for my Baked Caramel Cappuccino Donuts - a luxurious, coffee and caramel spiked cream that you can serve as pudding in half-cup portions instead if you wish!

Ingredients Nutrition

Directions

  1. Mix the sugar, espresso powder, tapioca starch and salt in a large saucepan.
  2. Whisk in the almond milk until smooth.
  3. Place over medium-low heat and cook, stirring constantly, until thick.
  4. Remove from the heat and add the vanilla and caramel.
  5. Pour into a bowl and cool 10 minutes, stirring occasionally, then cover the surface with plastic wrap (this helps avoid a "skin") and chill 1-2 hours.

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