Cappuccino Custard - Sugar Free

Submitted by internetnut

"I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by berts4."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 6

ingredients

• 4 eggs, beaten
• 1 pinch salt
• 2 1⁄2 cups milk (replace 1/4 cup of the milk with 1/4 cup sugar free chocolate sauce or syrup for a mocha!)
• 1⁄2 cup Splenda granular
• 1⁄2 teaspoon vanilla
• 2 tablespoons instant coffee granules (use decaf crystals if you prefer)
• 1⁄8 teaspoon cinnamon

directions

1. Preheat oven to 325 degrees. Place six 4-ounce custard cups into a 9x13 inch baking pan.
2. Whisk together the eggs, salt, milk, Splenda, vanilla, coffee granules, and cinnamon. Pour, through a sieve, into the custard cups. Fill baking pan with 1 inch of hottest tap water. Bake for 25-40 minutes or until set on the edges but still slightly jiggly in the center. (A sharp knife should come out clean when inserted into the middle and nothing should ooze from the cut when pressed.) Remove custards from water bath and allow to cool on a wire rack. Cover with plastic wrap and chill.

Reviews

[Felina]

This recipe is not as sugar free as it sounds. For some reason, the sugar in the milk was not counted and it was not listed in the "ingredients not included" list. There are 13 grams of sugar in a cup (8 oz.) of milk. This recipe actually has 5.4 grams of sugar as opposed to .3 grams. It sounds really good and I think I will try it with half and half. There is no sugar in that, so it really will be just .3 grams per serving!