Caramel Cappuccino Custard

Submitted by YummySmellsca

"The filling for my Baked Caramel Cappuccino Donuts - a luxurious, coffee and caramel spiked cream that you can serve as pudding in half-cup portions instead if you wish!"

 

• Ready In: 2hrs 45mins
• Ingredients: 7
• Yields: 2 cups
• Serves: 4

ingredients

• 2 tablespoons sugar
• 1 tablespoon instant espresso powder
• 3 tablespoons tapioca starch
• 1 pinch salt
• 2 cups unsweetened almond milk
• 2 teaspoons vanilla
• 3 tablespoons vegan caramel sauce, such as Vegan Caramel Sauce

directions

1. Mix the sugar, espresso powder, tapioca starch and salt in a large saucepan.
2. Whisk in the almond milk until smooth.
3. Place over medium-low heat and cook, stirring constantly, until thick.
4. Remove from the heat and add the vanilla and caramel.
5. Pour into a bowl and cool 10 minutes, stirring occasionally, then cover the surface with plastic wrap (this helps avoid a "skin") and chill 1-2 hours.