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    You are in: Home / Recipes / Caramel Bread Pudding II Recipe
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    Caramel Bread Pudding II

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place sugar in 9 inch cast iron skillet. Cook over medium heat, stirring constantly with a wooden spoon until sugar dissolves and becomes a golden syrup.
    2. 2
      Gradually pour syrup into milk, beating constantly, until syrup is dissolved in milk.
    3. 3
      Stir in bread crumbs, eggs, salt, nutmeg, butter and vanilla.
    4. 4
      Pour mixture into a greased 1-1/2 quart casserole.
    5. 5
      Place casserole into a 13x9x2 inch baking pan. Pour hot water into large pan to a depth of 1/2 inch.
    6. 6
      Bake, uncovered, at 350 degrees F. for 1 hour or until lightly browned.
    7. 7
      Spoon into individual serving bowls and serve warm with sweetened whipped cream.

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    Nutritional Facts for Caramel Bread Pudding II

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.9
     
    Calories from Fat 111
    42%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.0 g
    35%
    Cholesterol 102.8 mg
    34%
    Sodium 323.1 mg
    13%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 17.5 g
    70%
    Protein 7.3 g
    14%

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