Caramel Bread Pudding

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Press sugar into the bottom of a baking dish.
  • Place bread on top of sugar tearing to fit. Drizzle bread with melted butter. Sprinkle with nuts and cinnamon.
  • Combine remaining ingredients and pour over bread.
  • Bake 35-40 minutes or until tester comes out clean when inserted in center.
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