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    You are in: Home / Recipes / Caramel Bread Pudding Recipe
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    Caramel Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Marg (CaymanDesigns)'s Note:

    As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Make sure you use a 2-quart dish. Trust me, it will boil over in your stove in a 1 1/2-quart one. Oops! And don't worry, it will fall a little bit as it cools.

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    Units: US | Metric


    1. 1
      Place bread in greased 2-qt. baking dish.
    2. 2
      Combine water and brown sugar; pour over bread.
    3. 3
      Combine remaining ingredients; pour over bread.
    4. 4
      Bake at 350 degrees F for 50-60 minutes or until knife inserted in center comes out clean.
    5. 5
      Serve warm or cold.

    Ratings & Reviews:

    • on June 29, 2010


      This is a great recipe! I replaced the hot water, with cold milk and used sticky brown treacle sugar which disolves wonderfully in cold liquid. I replaced half of the milk with cream and it was gorgeous! I sprinkled the dish with brown sugar and put a little butter on the top and it made a wonderful sticky glaze. I took two dishes to a dinner party and I brought them home clean. The guests loved it. Quick and easy too!!

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    • on May 29, 2010


      I also made this the 1st time using hotdog buns! Imagine how much better it was this time using day old croissants? It was so good I gave the recipe to about 4 people and they've all given it raves too.

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    • on January 03, 2010


      I was a little sceptical about adding the water to this dish, and I believe it did affect the texture. It came out with the consistancy of wet scrambled eggs. Although the flavor was good. If I make this again I will omit the water and just sprinkle the brown sugar over the bread cubes before adding the remaining ingredients. Thank you for the recipe.

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    Read All Reviews (82)


    Nutritional Facts for Caramel Bread Pudding

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.6
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 3.0 g
    Cholesterol 135.3 mg
    Sodium 275.0 mg
    Total Carbohydrate 69.5 g
    Dietary Fiber 0.7 g
    Sugars 53.4 g
    Protein 8.8 g

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