Caramel Bread Pudding

READY IN: 1hr 10mins
Recipe by Marg CaymanDesigns

As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Make sure you use a 2-quart dish. Trust me, it will boil over in your stove in a 1 1/2-quart one. Oops! And don't worry, it will fall a little bit as it cools.

Top Review by Mandy-H

This is a great recipe! I replaced the hot water, with cold milk and used sticky brown treacle sugar which disolves wonderfully in cold liquid. I replaced half of the milk with cream and it was gorgeous! I sprinkled the dish with brown sugar and put a little butter on the top and it made a wonderful sticky glaze. I took two dishes to a dinner party and I brought them home clean. The guests loved it. Quick and easy too!!

Ingredients Nutrition


  1. Place bread in greased 2-qt. baking dish.
  2. Combine water and brown sugar; pour over bread.
  3. Combine remaining ingredients; pour over bread.
  4. Bake at 350 degrees F for 50-60 minutes or until knife inserted in center comes out clean.
  5. Serve warm or cold.

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