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    You are in: Home / Recipes / Caramel Bread Pudding Recipe
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    Caramel Bread Pudding

    1/10 Photos of Caramel Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Marg (CaymanDesigns)'s Note:

    As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Make sure you use a 2-quart dish. Trust me, it will boil over in your stove in a 1 1/2-quart one. Oops! And don't worry, it will fall a little bit as it cools.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bread in greased 2-qt. baking dish.
    2. 2
      Combine water and brown sugar; pour over bread.
    3. 3
      Combine remaining ingredients; pour over bread.
    4. 4
      Bake at 350 degrees F for 50-60 minutes or until knife inserted in center comes out clean.
    5. 5
      Serve warm or cold.

    Ratings & Reviews:

    • on June 29, 2010

      55

      This is a great recipe! I replaced the hot water, with cold milk and used sticky brown treacle sugar which disolves wonderfully in cold liquid. I replaced half of the milk with cream and it was gorgeous! I sprinkled the dish with brown sugar and put a little butter on the top and it made a wonderful sticky glaze. I took two dishes to a dinner party and I brought them home clean. The guests loved it. Quick and easy too!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2010

      55

      I also made this the 1st time using hotdog buns! Imagine how much better it was this time using day old croissants? It was so good I gave the recipe to about 4 people and they've all given it raves too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      35

      I was a little sceptical about adding the water to this dish, and I believe it did affect the texture. It came out with the consistancy of wet scrambled eggs. Although the flavor was good. If I make this again I will omit the water and just sprinkle the brown sugar over the bread cubes before adding the remaining ingredients. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (82)

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    Nutritional Facts for Caramel Bread Pudding

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.6
     
    Calories from Fat 62
    16%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 135.3 mg
    45%
    Sodium 275.0 mg
    11%
    Total Carbohydrate 69.5 g
    23%
    Dietary Fiber 0.7 g
    2%
    Sugars 53.4 g
    213%
    Protein 8.8 g
    17%

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