Caramel Sauce

Recipe by TheSlyBear
READY IN: 15mins
SERVES: 12
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cream, corn syrup and vanilla in a measuring cup.
  • In a large saucier or sauce pan, melt butter over medium-high heat and add brown sugar.
  • Boil a few minutes until very frothy and just starting to darken.
  • Remove from heat, add cream mixture and whisk until smooth. Should make about 4 cups.
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