Caramel Bars
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 354.88 ml flour
- 354.88 ml oatmeal
- 236.59 ml butter, melted
- 236.59 ml brown sugar
- 2.46 ml baking soda
- 1.23 ml salt
- 32 caramels
- 340.19 g chocolate chips
- 73.94 ml heavy whipping cream
directions
- Preheat oven to 350 degrees. Mix the first six ingredients for crust. Place half of mix in a greased 9x13 inch pan. Bake crust for 10 minutes.
- Melt caramels and whipping cream.
- Place chocolate chips over baked crust, drizzel caramel over chips, then place the remaining crust mixture on top of the caramel.
- Bake another 10-15 minutes at 350 degrees.
- Cool.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I'm a busy mom of 3. I have a full time job- but of course my family is my passion. My husband, Jon and I will be married 6 years this November. Our children are Ian-4yrs, Sage-3yrs & Claire-2yrs. Ian will eat anything, like my husband. They both love meat. Sage is my picky eater- so I have to get creative with her. Claire will try anything- it's fun to see her reaction to new things. We eat a lot of soup and "comfort food" during the winter. And love to grill out in the summer.
Most of my time I spend with my kids, of course, they keep me busy. They love to be outside- as you can see.
If I have any free time I spend it baking, reading & scrapbooking my family memories.