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    You are in: Home / Recipes / Caramel Apple Streusel Bars Recipe
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    Caramel Apple Streusel Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    happynana's Note:

    I could not get Zaar to accept Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet - these are newer in the refrigerated dough section. This recipe is from Pillsbury. A nice, easy and quick recipe for those times you need a dessert in under a hour. We had them plain but would also be nice with ice cream or whipped topping on top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Spray 13 x 9 inch (3 quart) glass baking dish with cooking spray.
    3. 3
      Unroll dough; press in bottom and 1/2 inch up sides of pan.
    4. 4
      Sprinkle apples over dough.
    5. 5
      In 1 quart saucepan, heat caramel topping and 1/4 cup flour to boiling over medium heat, stirring constantly.
    6. 6
      Boil 1 minute, stirring constantly, until thickened.
    7. 7
      Drizzle over apples.
    8. 8
      In medium bowl, mix brown sugar, flour, oats and cinnamon.
    9. 9
      With pastry blender, cut in butter, until mixture looks like fine crumbs.
    10. 10
      Sprinkle evenly over apples.
    11. 11
      Sprinkle pecans evenly over top.
    12. 12
      Bake 18 to 22 minutes or until top is golden brown and apples are tender.

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    Ratings & Reviews:

    • on January 19, 2009

      55

      We loved these bars! I used granny smith apples, and the tart with the sweet from the caramel was a match made in heaven! These will be requested again. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Apple Streusel Bars

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 498.0
     
    Calories from Fat 231
    46%
    Total Fat 25.6 g
    39%
    Saturated Fat 10.0 g
    50%
    Cholesterol 30.7 mg
    10%
    Sodium 298.9 mg
    12%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 3.8 g
    15%
    Sugars 25.1 g
    100%
    Protein 4.8 g
    9%

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