Apple Cinnamon Streusel Bars

Recipe by Roxanne J.R.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 20 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Butter a nonstick square about 10 inches square, or blouse with foil.
  • Combine together the graham cracker crumbs, flour, brown sugar, sugar and cinnamon in large bowl.
  • Add melted butter and mix with fork until all the mixture is moist.
  • Reserve 1 1/4 cups of this mixture into a bowl and squeeze the rest at the bottom of prepared pan.
  • Spoon the apples into small pieces on the bottom of cookies.
  • Sprinkle then 1 1/4 cups of reserved dough over apples, like a crumble.
  • Bake for 30-40 minutes or until apples are tender and the streusel, lightly browned.
  • Remove from oven and let cool completely.
  • Combine the milk and then the powdered sugar in a small bowl and mix with a spoon until well blended.
  • Decorate the bar, dropping the icing on the mesh surface.
  • Cut into bars and serve at room temperature.
  • Store bars in an airtight container.
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