Cinnamony Apple Streusel Bars

"These are so simple and so tasty."
 
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Ready In:
50mins
Ingredients:
9
Yields:
36 bars

ingredients

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directions

  • Preheat oven to 350°F.
  • Grease 13×9-inch baking pan.
  • Combine flour, graham cracker crumbs, 1/2 cup brown sugar, melted butter, granulated sugar and cinnamon in large bowl until well blended; reserve 1 cup crumb mixture.
  • Press remaining crumb mixture onto bottom of prepared pan. Bake 8 minutes. Remove from oven; set aside.
  • Toss remaining 1/4 cup brown sugar with apples in medium bowl until sugar is dissolved; spoon apples over baked crust.
  • Sprinkle reserved 1 cup crumb mixture over filling.
  • Bake 30 to 35 minutes or until apples are tender. Remove pan to wire rack; cool completely.
  • Drizzle with Glaze. Let stand until set. Cut into bars.

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Reviews

  1. These are some kind of sweet! I would take care to use a tart apple like a granny smith to give a little contrast to all that sweet. They are also very rich, it is definitely a high quality tasting and looking recipe. My husband was beyond thrilled with this dessert. We served it with a scoop of vanilla bean ice cream on the side. I was asked to please not lose this recipe and to make it again. Always good to hear. If you are looking for an easy recipe that will be a sure fire hit, look no further.
     
  2. What a delectible sweet treat! These bars were so different than anything i have ever tasted. Super crunchy bottom topped with soft cinnamony apples and smothered in glaze....YUM. Used nilla wafers in place of graham crackers.
     
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Tweaks

  1. What a delectible sweet treat! These bars were so different than anything i have ever tasted. Super crunchy bottom topped with soft cinnamony apples and smothered in glaze....YUM. Used nilla wafers in place of graham crackers.
     

RECIPE SUBMITTED BY

<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful&nbsp;husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
 
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