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    You are in: Home / Recipes / caramel apple dip Recipe
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    caramel apple dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    lizzytisheyes's Note:

    This recipe is great because it is simple to make, and is a lighter choice if you're looking to incorporate fruit. (especially for kids) they love it!! Tastes just like a caramel apple!

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    Units: US | Metric


    1. 1
      Mix together softened cream cheese with brown sugar then add vanilla until all is well blended and there are no lumps.
    2. 2
      Cover and chill at least 2 hours or even better over-night!
    3. 3
      Arrange apple wedges around bowl of dip, and serve chopped peanuts in another bowl for'dipping' The ingredients sound a bit strange, but trust me it is quite delicious and a great hit at parties!

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    Ratings & Reviews:

    • on January 31, 2006


      Delicious & nutritious! I used light cream cheese to lower the fat content. I have to admit that everyone was a little skeptical about the flavour combinations but very pleasantly surprised once they tasted it. We each put some apples, dip & peanuts on our own plates so we could do lots of "double-dipping".

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    • on December 05, 2005


      Although this recipe was quite easy and kid-friendly, I found that most of the kids prefer the apples plain. The dip was quite thick and a little too cumbersome. Not terrible, but we won't try it again.

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    • on June 19, 2005


      Noticed this recipe was not rated, so, being familiar with it and loving it, thought I'd rate it for you. I have had this recipe for years....every time I serve it someone requests the recipe! It is easy and YUMMY! I use the lesser amount of brown sugar and only 1/2 c. of chopped peanuts..and then mix all the ingredients together..but I do like the idea of keeping the peanuts separate for "dipping" and may try it the next time I make this. Thanks for posting!

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    Nutritional Facts for caramel apple dip

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.7
    Calories from Fat 339
    Total Fat 37.7 g
    Saturated Fat 14.9 g
    Cholesterol 62.3 mg
    Sodium 190.7 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 3.1 g
    Sugars 41.6 g
    Protein 13.7 g

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