Caramel Apple Dip

photo by tazdevilfan


- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
2 1/2 cups
ingredients
- 1 (16 ounce) carton caramel apple dip (found in produce section, usually by the apples)
- 20 large marshmallows
- 1⁄2 cup butter, melted
- 1⁄3 cup heavy whipping cream
- apple, slices
directions
- Place caramel in a microwave safe bowl. Microwave, uncovered, on high for 1 minutes. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
- *******************.
- Recipe was tested in a 1100 watt microwave.
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RECIPE SUBMITTED BY
looneytunesfan
United States